Which law requires listing eight major food allergens on packaged products?

Which law requires listing eight major food allergens on packaged products?

• A. Food Allergen Labeling and Consumer Protection Act (FALCPA)
• B. Clean Air Act
• C. Federal Insecticide, Fungicide, and Rodenticide Act
• D. Animal Welfare Act

Answer: (A)

Clear labeling of common food allergens is required to protect consumers with allergies. The law that mandates listing eight major food allergens on packaged products is the Food Allergen Labeling and Consumer Protection Act. It requires these eight allergens to be disclosed in the ingredient list or in a separate, clearly labeled statement, using plain language so people can easily identify them. The eight allergens are milk, egg, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soy. This regulation applies to packaged foods under FDA oversight and helps prevent accidental exposure. The other laws referenced deal with unrelated areas—air quality, pesticide regulation, and animal welfare—not allergen labeling, so they don’t address the requirement to list these allergens.

Clear labeling of common food allergens is required to protect consumers with allergies. The law that mandates listing eight major food allergens on packaged products is the Food Allergen Labeling and Consumer Protection Act. It requires these eight allergens to be disclosed in the ingredient list or in a separate, clearly labeled statement, using plain language so people can easily identify them. The eight allergens are milk, egg, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soy. This regulation applies to packaged foods under FDA oversight and helps prevent accidental exposure. The other laws referenced deal with unrelated areas—air quality, pesticide regulation, and animal welfare—not allergen labeling, so they don’t address the requirement to list these allergens.