Which pathogen is tested for by FSIS carcass inspection?

Which pathogen is tested for by FSIS carcass inspection?

• A. Shigella
• B. Salmonella
• C. Vibrio
• D. Clostridium

Answer: (B)

FSIS carcass inspection focuses on a pathogen that commonly contaminates raw meat and poultry and drives illness in people. The pathogen they test for in this context is Salmonella. This is because Salmonella is a leading cause of foodborne illness linked to meat and poultry, and the FSIS Pathogen Reduction/HACCP program uses carcass sampling to monitor and reduce its presence on carcasses and cuts. Testing helps verify that sanitation and processing controls are working and that products leaving plants have lower Salmonella risk. The other organisms listed are associated more with different foods or situations and are not the primary target of this carcass inspection program.

FSIS carcass inspection focuses on a pathogen that commonly contaminates raw meat and poultry and drives illness in people. The pathogen they test for in this context is Salmonella. This is because Salmonella is a leading cause of foodborne illness linked to meat and poultry, and the FSIS Pathogen Reduction/HACCP program uses carcass sampling to monitor and reduce its presence on carcasses and cuts. Testing helps verify that sanitation and processing controls are working and that products leaving plants have lower Salmonella risk. The other organisms listed are associated more with different foods or situations and are not the primary target of this carcass inspection program.