Which product would be exempt from FSIS inspection due to low meat content?

Which product would be exempt from FSIS inspection due to low meat content?

• A. Raw meat content less than 3%
• B. Cooked meat content greater than 50%
• C. Raw bone meal
• D. 100% meat product

Answer: (A)

The key idea is that FSIS inspection applies to products that are defined as meat products, where meat is the primary component. If the meat content is very small, the item isn’t considered a meat product and isn’t required to be inspected by FSIS. In this context, a product with raw meat making up less than 3% of the weight is exempt because the vast majority of its composition is non-meat ingredients, so FSIS doesn’t regulate it as a meat product. If the product had a high amount of meat, such as more than half of the weight as cooked meat, it would clearly be a meat product and would require FSIS inspection. A product consisting of raw bone meal isn’t a meat product in the sense FSIS regulates, so it wouldn’t fit the “low meat content” exemption idea. And a product that is 100% meat is a meat product by definition and would be subject to inspection.

The key idea is that FSIS inspection applies to products that are defined as meat products, where meat is the primary component. If the meat content is very small, the item isn’t considered a meat product and isn’t required to be inspected by FSIS. In this context, a product with raw meat making up less than 3% of the weight is exempt because the vast majority of its composition is non-meat ingredients, so FSIS doesn’t regulate it as a meat product.

If the product had a high amount of meat, such as more than half of the weight as cooked meat, it would clearly be a meat product and would require FSIS inspection. A product consisting of raw bone meal isn’t a meat product in the sense FSIS regulates, so it wouldn’t fit the “low meat content” exemption idea. And a product that is 100% meat is a meat product by definition and would be subject to inspection.